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An animated pop of purples, blues and yellows fused with natural plants unfurls the vibrant Trianglo Lounge Bar in Kosovo. Envisioned to attract the youth with a fashionista zeal, the venue echoes a spirited glee through every element of the space. Integrating a captivating ceramic tile called ‘Araldica’ by Italian designer Federico Pepe and the artistic works of local artist Jakup Ferri, weave a distinct character and lively ambience to the space. Illuminated neon strip lights, an ornate fountain, and an interplay of light using glass add to the joint’s mystifying allure. What’s most breathtaking in the space, is the bar’s floor to ceiling mosaic art.
Bars and Restaurants: 50 Examples in Plan and Section
By arranging these elements thoughtfully, you can transform your spot into a go-to destination for both food and nostalgia. The bar area itself could mirror a librarian’s desk, complete with a ladder for reaching those top-shelf liquors. The right balance of mirrors can transform a claustrophobic spot into an inviting space bubbling with energy. Highlight the front and the sides of the underside for optimal lighting distribution. Walls are embellished with quirky steps to nowhere, while rust-coloured banquettes and retro chairs were inserted to be reminiscent of scenes found in Anderson's 2014 movie The Grand Budapest Hotel. Italian firm Studio Wok drew upon the rocky caves of Sardinia to design the interior of pizzeria Myrto in the town of Porto Cervo.
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2016 Restaurant & Bar Design Awards Announced - ArchDaily
2016 Restaurant & Bar Design Awards Announced.
Posted: Fri, 07 Oct 2016 07:00:00 GMT [source]
Here are several things to think about when creating the floor plan for your restaurant’s bar, from the perspective of your customers and employees. Lighting takes center stage on the ceiling, and greenery adds to the atmosphere, complete with leather and wood furnishings. Creative cocktails, oysters, and comfort food are mainstays at this Halifax restaurant and bar.
Restaurant and Bar Design Awards: Antwerp and London take top prizes - CNN
Restaurant and Bar Design Awards: Antwerp and London take top prizes.
Posted: Tue, 06 Oct 2015 07:00:00 GMT [source]
How to use the bar to improve the customer experience
These trends not only reflect the changing preferences of diners but also underscore the importance of design in the competitive culinary world. These innovative trends in restaurant architecture reflect the industry’s dynamic nature and its constant striving for creativity, sustainability, and technological integration. This trend reflects the desire for dining out to be an event, an escape, or an adventure, with the physical space playing a crucial role in that experience.
Neon signs boast a unique aesthetic, blending classic and contemporary while adding a dash of urban grit. They pack a persuasive punch of color and brightness, making them hard to ignore – an effective way of drawing attention and creating a lively ambiance. To maximize the atmosphere of a waterfront area, integrate elements of water and marine-life; this way, it harmonizes with the surrounding environment. Incorporate shades of blue, turquoise, or sea-green to mimic the colors of the ocean. The perfect balance of aesthetics and functionality can be achieved with well-executed under-counter lighting. It not only adds an alluring glow but also ensures the bartender can locate bottles and tools easily.
Whether you’re starting from scratch or revamping an existing area, there are numerous ways to maximize your space and inject personality into your establishment. With mismatched furniture, hanging lights, and so much greenery, it’s hard to imagine an Italian grandmother having this much style. But De La Nonna provides it in spades, with a visually pleasing red checkered tile and throwback details all around the indoor and outdoor spaces of this square pizza specialist. Now in the 21st century, Intercrew’s mix of arresting cocktail bar, midcentury touches, and dynamic lighting make it one of the best new designs in LA.
Restaurant Interior Design Ideas for Creative Inspiration
This ensures maximum visibility and adds to your restaurant bar’s overall appeal. Globe lighting fixtures and table lamps can evoke thoughts of late-night study sessions. Structural elements should include rich, dark woodwork and hardwood floors. Leather Chesterfield sofas and high-back chairs provide classic, comfortable seating. Next up in our review of 2021 is a roundup of Dezeen's top 10 bar and restaurant interiors this year from across the globe, including a sushi eatery in a converted post office and a cavernous pizzeria.
Dive Into the Blue With a Bar and Restaurant Awash in Azure
“We focused on raw assemblies, anachronistic discourse, transmutative perceptions, and material juxtapositions,” notes Omar Aqeel, founder of his eponymous studio. Its electrified environment evokes the spirit of speakeasies where patrons may indulge in aphrodisiacs, imbibe craft cocktails, and vibe to live jazz. Your guests already love you for your food, and now your space is sure to wow with these restaurant interior design tips.
Fast-food eateries and cafés embrace cozy spaces with chic layouts, where design experts narrate a visual tale. Designed by South Korean studio Unseenbird, it incorporates sheets of stainless steel wrapped across the walls, countertops and fixtures. The bar is accessed via an arched doorway that is lined with antique mirrors.
Inside a monolithic, red travertine bar is surrounded by hues of red and gold in a nod to the colours of the Venetian flag. The floors of the bar and the bases of chairs were coloured in a sea-like shade of turquoise that aimed to recreate the look of the flooded streets of the Italian archipelago. Set within a 1950s building in the centre of Warsaw, Syrene Irena bistro designed by Polish architecture firm Projekt Praga combines contemporary and mid-century features. Artist Yinka Shonibare and architect India Mahdavi replaced the famous pale pink interior of London restaurant Sketch with warm, golden yellows and textured materials. A bar keeps guests occupied while waiting for the rest of their party to arrive, or for their table to be ready. If a party is waiting for their table to free up or be bussed, they can pass the time— and start a tab—at the bar.
And every orthogonal line becomes activated by human form that breaks the grid. Nightlife is increasing in popularity among people who are looking for a venue to socialize or an outlet to unwind after long hours of work. Pubs and bars are few such places that make nightlife ideal for young people. Young people tend to visit bars with dance floors while pubs are frequented by more mature crowds such as executives.
Faced with this design challenge, several architects have experimented and proposed configurations that both enhance the use of space in different culinary experiences. Every project is unique, so we collaborate with our clients to clearly understand their hopes and goals for what they want to accomplish. Although we have strong opinions, at the end of the day, it’s all about the project at hand. It’s important to get deep in the weeds to ensure that the spaces we’ve designed and planned come together into great working environments. From Michelin-starred restaurants to high-volume workplace dining, from third-wave coffee shops to high-school cafeterias and yes, even grocery stores, our work spans the full gamut of foodservice operations.
Your restaurant can have award-worthy food and decor, but if your music hits the wrong note with guests, the entire customer experience could fall flat. You don’t need a cathedral ceiling with dramatic wooden beams to draw attention to this area of your restaurant. Transform any ceiling into a treat for the eyes using texture or color, like The Salted Pig in Riverside, California did with its industrial-style ceiling. Using mirrors in design is a classic tactic for increasing the illusion of depth in a space, which can be especially helpful if your dining room is on the smaller side.
The chic venue flaunts nine magnificent themed bar villages, which include installations and artworks such as indigenous Polynesian tiki totems, Mexican crafts, black ink Japanese art, and much more. Every theme ripples in stylish hues and sophisticated elements of interior design, offering a multicultural and unrivalled sensory-driven experience. Expressive archways in various finishes adorn the expansive space as a unifying element between each bar, along with seamless transition employed in monochrome tones, weaves a cohesive village feel. Garden restaurant designs leverage the natural beauty and scents of plants to create a refreshing dining environment.
It also helps in identifying the target audience and tailoring the atmosphere to their preferences and expectations. From its type to design, from furniture to ambiance, this article discusses several aspects of planning a successful and unique restaurant bar. Hopefully, by taking notes from the points mentioned above, you will be able to stand out from your competition in running a profitable bar.
Casandra Smith, who designed Pijja Palace’s modern sports bar interior, is charged with capturing Schezwan Club’s moodier vibe. “We’re having a lot of darker cherry woods, we might throw a neon sign in there. The 2,500-square-foot space, which is currently occupied by the Thai restaurant April 90’s Something, will seat 80 diners. It can be easy to get so caught up in choosing the perfect paint color for your walls and the best lighting that you forget about your seating.
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